About the concept
NOVIKOV GROUP & FAMILY GARDEN
Pasta Casa 39 is a chain of Italian restaurants by Arkady Novikov and Yervand Galstyan, founders of the Novikov Group & Family Garden Culinary Alliance.
At the heart of the concept is homemade pasta, from classic carbonara and spaghetti al pomodoro to signature combinations. At Pasta Casa 39 guests can enjoy creamy spaghetti cacio e pepe prepared inside a parmesan wheel, tagliatelle with zucchini and shrimp, gnocchi with beef cheeks and porcini mushrooms.
At the heart of the concept is homemade pasta, from classic carbonara and spaghetti al pomodoro to signature combinations. At Pasta Casa 39 guests can enjoy creamy spaghetti cacio e pepe prepared inside a parmesan wheel, tagliatelle with zucchini and shrimp, gnocchi with beef cheeks and porcini mushrooms.
The menu also features trendy thin-crust pizza made with aged dough and succulent toppings, Mediterranean hot dishes made with meat, fish and seafood, as well as appetizers and antipasti from cheeses to carpaccio.
The signature interior is designed in warm shades of terracotta and olive, while accent details — glossy lamps, stylized wall murals and live tree — creates a sunny Italian atmosphere.
The signature interior is designed in warm shades of terracotta and olive, while accent details — glossy lamps, stylized wall murals and live tree — creates a sunny Italian atmosphere.
30+ years in restaurant business
Time builds trust to Novikov Group & Family Garden
Perfect product
A concept thought-out to the smallest detail
Recognizable brand
Active marketing and maximum transparency
Cutting-edge technology and strict quality control
A solid foundation for sustainable growth
Profitable business
An efficient business model with a transparent economy
Unified loyalty program
The foundation for growing key business metrics
Pasta Casa 39 is a chain of Italian restaurants by Arkady Novikov and Yervand Galstyan, founders of the Novikov Group & Family Garden Culinary Alliance.
At the heart of the concept is homemade pasta, from classic carbonara and spaghetti al pomodoro to signature combinations. At Pasta Casa 39 guests can enjoy creamy spaghetti cacio e pepe prepared inside a parmesan wheel, tagliatelle with zucchini ...read more ↓
At the heart of the concept is homemade pasta, from classic carbonara and spaghetti al pomodoro to signature combinations. At Pasta Casa 39 guests can enjoy creamy spaghetti cacio e pepe prepared inside a parmesan wheel, tagliatelle with zucchini ...read more ↓
NOVIKOV GROUP & FAMILY GARDEN
30+ years in restaurant business
Time builds trust to Novikov Group & Family Garden
Perfect product
A concept thought-out to the smallest detail
Recognizable brand
Active marketing and maximum transparency
Cutting-edge technology and strict quality control
A solid foundation for sustainable growth
Profitable business
An efficient business model with a transparent economy
Unified loyalty program
The foundation for growing key business metrics
mln rub.
5
Lump-sum fee
from
mln rub.
50
Investments start
from
mln rub.
150
Annual turnover
%
6
Royalty fee
months
from
24
Payback period starts
from
m2
300
Requested floor space
from
kW
120
Requested power
Franchise package includes 10 features
Startup support
Assistance in selection of premises
01
02
Consultation on business launching issues
Connection to key chain providers
03
04
Support for the opening team
07
Marketing support
Restaurant design standards
06
05
Brand book and guidelines
Corporate identity
Training and advice
Hall and kitchen staff training
08
09
Connection to chain`s call center
Business advice
10
"In each of our franchises, we lay out a sustainable business architecture with clear standards, a recognizable style and a financial model designed for years to come."
Arkadiy Novikov (Novikov Group) and Yervand Galstyan (Family Garden)
Founders of the Culinary Alliance
How to open a restaurant?
Submit an application for a franchise
01
Selection of premises
03
Agreement conclusion
02
Restaurant’s renovation and equipping
04
Staff recruitment and training
05
Initial procurement
06
Opening team
07
Restaurant`s opening
Andrey Obukhov
Brand chef
Andrey is an expert in Italian and Mediterranean cuisine, a professional with over 20 years of experience in gastronomy. His background includes work in well-known restaurant projects in Moscow and Sochi. He has been heading the kitchen of the "Pasta Casa 39" restaurants chain since its opening.
In the chef’s style, which he vividly conveys through the concept, he combines attention to authentic techniques ...read more ↓
In the chef’s style, which he vividly conveys through the concept, he combines attention to authentic techniques ...read more ↓
Andrey is an expert in Italian and Mediterranean cuisine, a professional with over 20 years of experience in gastronomy. His background includes work in well-known restaurant projects in Moscow and Sochi. He has been heading the kitchen of the "Pasta Casa 39" restaurants chain since its opening.
In the chef’s style, which he vividly conveys through the concept, he combines attention to authentic techniques for working with pasta and pizza dough with a love for Italian specialities and a fresh, original perspective on flavor combinations.
In the chef’s style, which he vividly conveys through the concept, he combines attention to authentic techniques for working with pasta and pizza dough with a love for Italian specialities and a fresh, original perspective on flavor combinations.
Andrey Obukhov
Brand chef
Map of restaurants
• Mira Street, 32/1
Mytishchi
• Bukhoro Street, 22
Dushanbe
Expected to open
• Komsomolsky Prospect, 28
Moscow
• Plekhanovskaya Street, 14E
Voronezh
Already opened